Eggs are a trenbolone staple food in any serious bodybuilder’s diet. The humble egg is well known as a fantastic source of protein – egg protein is so valuable, in fact, that it is known as a ‘complete’ protein – including all the vital amino acids necessary for muscle building. Egg protein is widely known as the standard by which all other types of protein are judged.
With 6 grams of protein per egg white, eggs are considered one of the most inexpensive sources of protein available. Add this to the quality of the protein within them, and you’ve got yourself one hell of a deal! They are also loaded with important vitamins. You can expect to ingest Vitamins A, E and K, as well as tiny amounts of B12 by including this wonder food into your diet.
When discussing the inclusion steroids for sale of high amounts of eggs in your diet, the worry of high amounts of cholesterol is always raised. This, of course, can be sidestepped by simply removing the yolks from the eggs. There are, however, newer studies available to suggest that egg yolks in fact do not increase levels of cholesterol, previous claims being a myth. Personally, I’m not too worried.